Photo by stu_spivack [/caption] I. Estimated Investment Cost 
II. Procedure The curing method is applied in corned beef making. This involves the application of salt, sugar, nitrate, and other chemical preservatives that kill micro-organisms or delay microbial action. 1. Select quality meat. 2. Cut meat into 1 1/2inches. The best beef cut is brisket (punta y pecho) but any cut will do. 3. Prepare the cover pickle (40 salinity). Immerse the meat in the cover pickle. 4. Cure at room temperature for 8-10 hours or in a refrigerator for 1-2 days. After curing, wash meat for 20 seconds to remove excess salt. 5. Cook in pressure cooker for 45-60 minutes or in open fire for 4-6 hours. Mix the cooking ingredients with 2 cups of water. 6. Remove meat from the stock (sabaw) and flake. 7. Pack in polyethylene bags and keep inside a freezer. Yield: • 1kg. meat will produce 700 g. of lean and 300 g. of stock (sabaw). • To get the yield of 1000 g., bring to a boil the following until they thicken, and add to 700 g. meat: For a 300 g. stock solution add ½ tsp. Vetsin after flaking, 2 tbsp. Trimix, and 1 tsp. Carageenan (previously dissolved in ¼ cup water. • To increase yield, add 100-200 g. of pork skin to the meat before pressure cooking. III. Estimated Costing and Pricing Product Costing 
Production Cost After mixing all ingredients with the 1 kg. meat, finished product should weigh a total of 1.3 kgs. 
IV. Registration Requirements Business Name Registration Department of Trade And Industry (DTI) within NCR a. 12/F Trafalgar Plaza 105 H.V. Dela Costa St., Salcedo Village, Makati City Tel. No.: 811.8232 loc. 208 b. 2/F Park N’ Ride, Lawton P. Burgos Ave., Dr. Basa St., Ermita, Manila Tel. No.: 536.7153 c. G/F Highway 54 Plaza EDSA (across SM Megamall), Mandaluyong City Tel. No.: 706.1767 d. 5/F Araneta Square Mall Monumento Circle, Kaloocan City Tel. No.: 332.0854/ 332.0829 DTI Provincial Office where the business is located. Validity : 5 years Mayor's Permit/ Residence Certificate and Sanitary Permit Municipality or City where the business is located Validity: 1 year Tax Identification Number (TIN) Bureau of Internal Revenue (BIR) BIR National Office Bldg., Agham Road, Diliman Quezon City Tel. No.: (632) 981.7000 BIR Regional or District Office where the business is located. BFAD Certificate Bureau of Food and Drugs (BFAD) within NCR Civic Drive, Filinvest Corporate City, Alabang, Muntinlupa City Tel. No.: (632) 807.0721, 842.5606 Email: bfad@bfad.gov.ph BFAD Regional Office where the business is located. V. Funding Sources GSIS Family Bank (GFB) Micro Finance Lending Program GSIS Family Bank 165 Real St., Pamplona, Las Pinas City Tel. No. (632)873-0915 / 873-0379/ 873-0469 loc. 122 (Direct lending for individual borrower) Livelihood Development Program for Overseas Filipino Workers (LDPO) National Livelihood Development Corporation (NLDC) 4/Flr., Hanston Building, F. Ortigas Jr. Road Ortigas Center, Pasig City Tel. No.: (632) 914.7290 to 97 or 631.2955 / 57 Microfinance 1 (MF1) Program/ Opportunity Ka-Partner Microfinance 2(OK-MF 2) Program Opportunity Microfinance Bank OMB Building, Robinsons Homes East Commercial Arcade-1, Robinsons Homes East Circumferential Road, Barangay San Jose, Antipolo City Tel. No.: 630.0141 local 136/ 224 (Direct Lending for individual borrower) Microfinance Program People’s Credit and Finance Corporation 2/F Accelerando Bldg., 395 Sen. Gil Puyat Ave., Makati City Tel. No.: (632) 752-3745 local 130 (Retail Lending is through partner microfinance institutions (MFI) Balikatan Sa Kaunlaran / Quendancor Program for Micro Enterprises (QP-ME) Philippine Microenterprise Development Foundation (PMDF) G/F Melendres Bldg., F. Manalo St., Pasig City Tel. Nos.: (632)641.2207/ 642.3895 (Direct Lending for group borrower) SME-Financing For Receivables of Suppliers' Transactions (SME-FIRST) Small Business Corporation 17//F& 18/F., Antel Corporation Centre 139 Valero Street, Salcedo Village, Makati City Tel. No. (632)751-1888 (Direct lending for individual borrower with an asset size of P500,000-1M) VI. Technical Institutions Department of Trade and Industry – Cottage Industry Technology Center (DTI-CITC) 20 Russet St.,SSS Village, Marikina City Tel. Nos.: (632) 942.3974 / 948.2875 / 941.4516 Fax: (632) 942.0107 Email: citc_dti@yahoo.com Department of Science and Technology – Science and Technology Information Institute (DOST-STII) Gen. Santos Ave. Upper Bicutan, Taguig, Metro Manila Tel. Nos.: (632) 837.2191 to 95 Telefax: (632) 837.7520 Website: www.stii.gov.ph Technology Resource Center (TRC) 103 J. Abad Santos St., Little Baguio, San Juan Tel. No.: 727.6205 loc. 200 Website: www.trc.dost.gov.ph Ultima Entrepinoy Nutrition Foundation of the Philippines Bldg. 107 E. Rodriguez Sr., Avenue, Quezon City Tel. No.: 742.7866/ 411.1349/ 742.0826 Source: BUREAU OF MICRO, SMALL AND MEDIUM ENTERPRISE DEVELOPMENT (BMSMED) 5/F, Trade and Industry Building 361 Sen. Gil J. Puyat Ave. Makati City Tel. Nos.: (02) 897.1693 / 897.7596 / 890.4968 Fax No.: (02) 896.7916 Email: bmsmed@dti.gov.ph www.dti.gov.phSource: Business Diary Philippines
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