How to Make Tuna Fish Patties

Tuna fish patty is not only a delicious, healthy alternative to expensive meat patties but also a good source of income for start up entrepreneurs who want to venture on burger business. Tuna Fish Patty Utensils: chopping board 2 mixing bowls 2 aluminum trays fork spatula polyethylene bags heat sealer knife Ingredients: 2 kilo tuna fillet or scrap meat of any white fleshed fish 125 grams bread crumbs 2 eggs 1 tbsp iodized salt 1/2 tsp powdered pepper (paminta) 1/8 cup calamansi juice 1/8 cup ginger juice 1/8 cup chopped onions Procedure 1. Finely chop tuna fillet. Add ginger juice, chopped onion, calamansi juice, salt and paminta. Mix by hand and set aside. 2. Beat an egg. Shape chopped fish into patties. Dip patties in beaten egg. 3. Roll each patty in bread crumbs and store in polybags. 4. Close the polybags to extend product’s shelf life. Fish Burger Patty Ingredients: 1 kg fish meat 4 t salt 4 t pepper 3 t lemon juice (optional) 1 cup chopped onion 2 pcs eggs 2 T powder milk or 4 T evaporated milk 2 t hamburger seasoning 1/2 cup bread crumbs Procedures: 1. Chop fish meat. 2. Mix well all the ingredients. 3. Mold into patties and fry. source: www.tlrc.gov.ph

Source: Business Diary Philippines