Ingredients Crust 1¼ cups chocolate wafer crumbs ¼ cup sugar ¼ cup butter, melted Filling ½ cup butter 6 squares (1 ounce (30 g) each) semisweet chocolate, chopped 3 eggs ? cup sugar 1 teaspoon vanilla extract ¼ teaspoon salt ? cup all-purpose flour Topping 1 can (21 ounces) (600 g) cherry pie filling 2 squares (1 ounce (30 g) each) semisweet chocolate, chopped 1 tablespoon heavy whipping cream Procedure Crust 1. Preheat oven to 350°F (175°C). 2. In a small bowl, combine wafer crumbs and sugar; stir in butter. 3. Press onto the bottom and up the sides of a lightly greased 11-inch (30 cm) tart pan with removable bottom. 4. Place pan on baking sheet. 5. Bake for 8 to 10 minutes or until lightly browned. 6. Cool on a wire rack. Filling 1. In a microwave safe bowl, melt butter and chocolate; stir until smooth. 2. Cool for 10 minutes. 3. In a large mixing bowl, Beat the eggs, sugar, vanilla, and salt until thickened, about 4 minutes. 4. Blend in chocolate mixture. 5. Add the flour and mix well. 6. Pour into crust; spread evenly. 7. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. 8. Cool completely on a wire rack. Finalé 1. Spread pie filling over the top. 2. In a small microwave bowl, combine chocolate and cream. 3. Microwave on high for 20 to 30 seconds or until chocolate is melted; stir until smooth. 4. Cool for 5 minutes, stirring occasionally. 5. Drizzle over tart. 6. Chill until set. Source: https://ift.tt/3zGKVZtSource: Business Diary Philippines
0 Comments