Back-to-school ‘Pabaon’ for kids

After two months of summer hang-up, opening of classes have been one of the things which bother mothers and makes kid excited too. We have prepared various “baon” recipes, recycling left-over foods or making a new twist in your regular baon ideas. We will be using some of the products like hot dogs, breads, and sweets for this back to school recipes. [caption id="attachment_15717" align="alignnone" width="600"] Pixabay at Pexels[/caption] Yummy Ham Burger Ingredients: 1 cup sweetened ham of any products you like, minced 2 tbsp green bell pepper, finely chopped 2 tbsp carrots, finely chopped 2 tbsp onion, finely chopped 1 tbsp fresh parsely, finely chopped ¼ tsp salt 1/8 tsp ground black pepper 2 tsp Worcestershire sauce 1 pc egg, beaten 2 tbsp flour ¼ cup bread crumbs 2 tbsp cooking oil 2 tbsp butter Procedure: Combine ham, green bell pepper, onion, parsley, salt, pepper and Worcestershire sauce. Blend in beaten egg, flour and bread crumbs with hands or wooden spoon. Divide mixture into 5 portions and shape into burgers. Chill to set for at least 1 hour. Heat butter and oil in a large skillet over medium-low heat until hot. Fry ham burgers for about 5 minutes on each side. Drain on paper towels. Serve with toasted slit buns, if desired. Makes 5 servings. Ham Salad in June Buns Ingredients: 2 cup cheese you desired, diced 1 pc celery, chopped 1 pc onion, finely chopped 6 tbsp mayonnaise 2 tbsp pickle relish 1 tbsp sweet pickle juice 1/8 tsp pepper Salt, to taste Hard-boiled Egg, chopped Lettuce Soft rolls or pandesal, split Procedure: Combine all ingredients in a bowl. Season with salt to taste. Arrange lettuce on rolls; fill with the ham salad. Makes 6 servings.

Source: Business Diary Philippines