Skitterphoto at Pexels[/caption] INGREDIENTS Raw materials: (calculated for 5 kg batch) 40.00 % Beef lean, ground 2.000 kg 45.00 % Pork lean, ground 2.250 kg 10.00 % Pork back fat 0.500 kg 5.00 % Potable water 0.250 kg Additives: (per kg of raw materials) - (total for 5 kg) 12.00 g Common salt - 60.00 g 2.00 g Phosphate - 15.00 g Seasoning: (per kg of raw materials) - (total for 5 kg) 10.00 g Sugar, refined - 50.00 g 11.00 g Garlic, chopped - 55.00 g 5.00 g Black pepper ground - 25.00 g 1.50 g Monosodium glutamate (MSG)- 7.50 g 1.00 g Celery powder- 5.00 g 130.00 g Onion, chopped - 650.00 g 30.00 g Wheat flour - 150.00 g 2 pcs Eggs, fresh - 10 pcs PROCESSING Cut lean meat and pork back fat into small pieces Mix lean meat, back fat, additives and seasoning Grind the mixture 3mm Form into patties (50 g per patty) in paperlyne Pack in PE bag and seal Store in freezer at -18°C Fry in shallow oil or grill on charcoal JUICY BURGER (Beef/pork mixture) Recipe #2 (Fresh processed meat product, coarse mixture) INGREDIENTS Raw materials: (calculated for 5 kg batch) 25.00 % Beef lean, ground - 1.250 kg 25.00 % Pork lean, ground - 1.250 kg 20.00 % Pork back fat, ground - 1.000 kg Extenders: (total for 5 kg) 8.00 % TVP (textured vegetable protein) 0.400 kg 21.50 % Water for hydration 1.075 kg 0.50 % ISP (isolated soy protein) 0.025 kg Additives: (per kg of raw materials) - (total for 5 kg) 12.00 g Common salt - 60.00 g 2.00 g Phosphate - 10.00 g 50.00 g Potable water - 250.00 g Seasonings: (per kg of raw materials) (total for 5 kg) 10.00 g Sugar, refined - 50.00 g 1.00 g Celery powder - 5.00 g 5.00 g Black pepper ground - 25.00 g 100.00 g Onion, chopped - 500.00 g 30.00 g All purpose flour - 150.00 g 10.00 g Garlic, chopped - 50.00 g 2 pcs Eggs, fresh - 10 pcs PROCESSING HYydrate TVP and ISP with potable water Cut lean meat and pork back fat into small pieces Grind pork back fat and lean meat 3mm Mix meat and fat with hydrated TVP/ISP, additives, seasonings Form into patties (50 g) in paperlyne Pack in P.E. bag and seal bags Store in freezer at -18°C Fry in shallow oil or grill on charcoalSource: Business Diary Philippines
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