
Photo by tomcensani [/caption] Serving is good for 4 Ingredients: 1/2 cup vinegar 1/2 cup soy sauce 1/4 cup sugar 1/4 cup calamansi 2 tablespoons crushed garlic 1/2 tablespoon salt vetsin, optional vegetable oil achuete (annato) Procedure: 1. Make the marinade by combining vinegar, sugar, calamansi, soy sauce, garlic, salt and vetsin. Marinate chicken parts for 3 hours. 2. Grill marinated chicken over charcoal. 3. Baste chicken with vegetable oil boiled with achuete, taking care not to burn the chicken. [caption id="" align="alignnone" width="500"]
Photo by J Wynia [/caption]Source: Business Diary Philippines

1 Comments
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