Grilled chicken is one of the favorites of Filipinos served during snack, lunch or dinner time. It is consists of chicken parts or whole chicken that are barbecued, grilled or smoked. Here's a recipe for you to try. Grilled Chicken Recipe [caption id="" align="alignnone" width="500"] Photo by tomcensani [/caption] Serving is good for 4 Ingredients: 1/2 cup vinegar 1/2 cup soy sauce 1/4 cup sugar 1/4 cup calamansi 2 tablespoons crushed garlic 1/2 tablespoon salt vetsin, optional vegetable oil achuete (annato) Procedure: 1. Make the marinade by combining vinegar, sugar, calamansi, soy sauce, garlic, salt and vetsin. Marinate chicken parts for 3 hours. 2. Grill marinated chicken over charcoal. 3. Baste chicken with vegetable oil boiled with achuete, taking care not to burn the chicken. [caption id="" align="alignnone" width="500"] Photo by J Wynia [/caption]
Source: Business Diary Philippines
1 Comments
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