How to Make Cassava Cake

Cassava cake is a favorite Filipino dessert that is easy to make at home and can be a good additional source of income for mothers. Learn how to make cassava cake and make money! Cassava Butter Cake Ingredients: 1 3/4 cups cassava flour 1/4 cup powdered munggo 1 cup sugar 1 cup diluted milk ½ cup margarine 2 eggs 2 tsp baking powder ½ tsp.vanilla Procedure: 1. Sieve the cassava flour and baking powder together. 2. Cream margarine in a big bowl until fine. 3. Gradually add sugar with constant stirring. 4. Add alternately and little by little, * beaten egg yolk * cassava flour * munggo flour * baking powder and milk 5. Mix well, stirring in one direction only. 6. Beat the egg whites until fluffy and stiff, and; 7. Add little by little to the mixture 8. Put mixture in pan and cook in oven at 307°C for 25-30 minutes. 9. Remove from oven and cool. Serve.

Source: Business Diary Philippines