How to Make Barbecued Spare Ribs

Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with a distinct Asian flavor, featuring soy sauce, rice vinegar, and garlic. [caption id="" align="alignnone" width="500"] Photo by jeffreyw [/caption] Ingredients 2 pounds pork spare ribs 1/4 cup soy sauce 2 tablespoons honey 2 tablespoons hoisin sauce 2 tablespoons white vinegar 1 tablespoon sake 2 cloves garlic, minced 1 teaspoon sugar 1/4 teaspoon of freshly ground white pepper 2 tablespoons pork stock freshly ground black pepper and salt to taste Procedure 1. Place spare ribs in a large baking dish in one layer. In a small bowl, combine the remaining ingredients. Pour over spare ribs and coat on both sides. Marinate overnight, basting occasionally. 2. Preheat the oven to 375 °F. Place a large, shallow roasting pan on the oven bottom. Fill with 1/2 inch water. Place spare ribs on a roasting rack. 3. Roast ribs for 45 minutes. 4. Raise oven temperature to 450 °F, and roast for 15 more minutes. 5. Serve hot or cold. Notes, tips, and variations * Alternatively, Bake at 375 °F for 20 mins then lower the temp to 325 °F for 1 hour; this renders most of the fat and produces very tender meat. * To actually barbecue the ribs on a grill, get grill temperature to 225 degrees and cook for 5-6 hours. Retrieved from "https://ift.tt/3sTAHkZ" By Spare_ribs_with_Chinese_barbecue_sauce.jpg: SpaceMonkeyderivative work: Adrignola (Spare_ribs_with_Chinese_barbecue_sauce.jpg) [Public domain], via Wikimedia Commons

Source: Business Diary Philippines